Homemade Plain Yogurt

Photo: Alejandro Duarte

Ingredients

1 gallon of whatever type of milk you desire

1 cup of Dannon Plain Non-Fat Yogurt

Preparation

Pour the gallon of milk into a deep stainless steel cooking pot.

Bring the entire gallon of milk to a boil; watch it closely because it will spill over in no time!

Remove from the heat and allow it to cool down to room temperature.

Add the cup of Dannon Plain Non-Fat Yogurt; mix it very well, cover the pot, and wrap the pot nice and tight with an old bath towel.

Let it sit overnight on your kitchen counter.

In the morning, transfer the yogurt into a deep dish, uncovered, and put it in the fridge. You can cover it once it is set and cool.

Let it sit in the fridge for a few hours before you give it a try.

The next batch can be made with your own cup of yogurt; just don’t forget to save a cup on the side!

Comments

Permalink Andie Mitchell
November 10, 2010

I had no idea it was this simple and straightforward to make yogurt! I eat so much of the stuff, I bet it would be way cheaper to start churning it out myself. Thanks!!

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Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh, add them to my cup of yogurt and have a go! At times, I eat it plain, sometimes I will add some granola to it, or I just pour it over my morning cereal. This is my one year olds’ favorite snack, and she likes it plain!