Zighini: A Spicy Eritrean Lamb Stew
Ingredients
2 Onions, finely chopped
Butter
Oil
4 TBs berbere
3 cups water, divided
1 can diced tomato
2 pounds lamb or beef (chicken/fish works too)
Preparation
1
Finely chop two large onions
2
Fry onions in a buttermilk based butter (if possible) and a bit of oil until golden brown
3
Add 4 Tbsps of berbere to the onions
4
Add a glass (abut 8 ounces) of water till it evaporates, and repeat this three times
5
Add a can of diced tomatoes, a little water, and bring to the boil
6
Add two pounds of lamb or beef (cut into small pieces) or you can also use chicken or fish.
7
Cook for 45 minutes
.
About
Zighini is a spicy Eritrean stew typically consisting of tomatoes, onions and lamb or beef. It is served, along with other dishes, atop a thin pancake-like sour bread known as injera.
Yield:
Added:
Tuesday, November 16, 2010 - 10:11am
Comments
July 8, 2010
great recipe.. just have a look
http://heavenplanet.blogspot.com/