Simply Bean Soup

Ingredients

2 tablespoons Butter

1 Small Onion, Chopped

2 cloves Garlic, Minced

3 15.8s Oz. Cans White Beans, Rinsed and Drained

1 tablespoon Fresh Basil, Chopped

1 tablespoon Fresh Thyme

1/4 cup Sherry

Melt the butter in a pan on medium heat.

Add in the onion and garlic and let it cook up for 2 to 3 minutes.

Add in the beans and the fresh herbs.

Next up, add in the wine and broth.

Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.

Smooth out the soup either with an emulsifier or in batches in your blender.

Stir in the sherry and add salt and pepper to taste.

1 servings

Wednesday, March 16, 2011 - 4:00am