Aam Pora Sherbet


Photo: Sharmistha
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Ingredients

8 Raw green mango
250 grams Sugar
1 teaspoon Rock Salt
1 teaspoon Red Chilli flakes
2 teaspoons Roasted and ground Cumin powder
(½ tsp of Sodium Benzoate may be added as a preservative if making in bulk)

Preparation

1
Roast the mangoes in their jackets over a flame.
2
Cool the mangoes and then remove the skin.
3
Scoop out the pulp and mash it after removing the seed
4
Pass the pulp through a sieve, so that the fibres, if any, are removed.
5
Add powdered sugar, chilli, flakes, rock salt and mix over medium flame for a minute or two.
6
Sprinkle roasted and ground cumin powder.
7
Take it off the flame. Cool and store the concentrate in glass bottles.
8
To make a drink, add 1/4 glass of the concentrate. Add ice cubes and chilled water.

Tools

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Comments

Melissa Peterman's picture
Melissa Peterman
April 15, 2009

I never thought of roasting mangoes as a flavoring technique- thanks for sharing your recipe!

About

This is a Drink made of Roasted Raw Mango pulp.

Aam pora shorbot/sherbet is a perfect antidote to the scorching heat of the peak summer months of April, May in India. These drinks have a high nutrient value, and are a saviour against heat strokes and dehydrations too.

This recipe had been originally posted at my blog : http://cookadoodledo.blogspot.com/2009/04/aam-pora-shorbot.html
... check it out!

Tags:

green mango
Summer
roasted raw mango
cooler
drink
raw mango
heat antidote
mango

Yield:

16 servings

Added:

Thursday, December 10, 2009 - 3:40pm

Creator:

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