Danish Stuffing

Photo: flickr user back_garage

Ingredients

1 cup Apples, chopped

1 cup Soft bread crumbs

1 cup Seedless raisins

2 Ribs celery, chopped

1 medium Onion, chopped

1 cup Nuts, chopped

1 teaspoon Salt

1 teaspoon Cinnamon

2 tablespoons Butter, melted

1 teaspoon Lemon juice

1 cup Chicken stock, or more

Preparation

Enough for a 4-to 6-pound bird.

Gently combine apples, crumbs, raisins, celery, onion, nuts, salt, cinnamon, butter, lemon juice and stock in a bowl until well blended. (If stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.

Maine.