Sun Dried Candied Apricots

In a large bowl, combine 4 quarts water and baking soda

In a large saucepan, combine sugar and 2 cups water. Bring syrup to a boil; add fruit and simmer 20 minutes. Remove from heat and allow to cool. Simmer mixture 20 minutes after each cooling until syrup is absorbed.

Dredge apricot with sugar and store in an airtight in container.