Bud Light Chelada Enchiladas

Ingredients

Sauce:

1 Vidalia Onion, Chopped

1 Tbsp Garlic, minced

3 Tbsp Butter

1 Green Bell Pepper, chopped

1 Red Bell Pepper, chopped

12 oz Tomato Sauce

12 oz Bud Light Clamato Chelada

1/8 tsp Tabasco Sauce

1 Tbsp Chili Powder

1 tsp Cumin

1 lb Ground Meat-Could use beef, chopped chicken or turkey

1/2 Onion chopped

Grated Cheese- Monterey Jack or Sharp Cheddar

Corn Tortillas

Oil

Preparation

Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.

Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.