Garlic Roasted Red Potatoes
Ingredients
1 pound Baby red potatoes, scrubbed clean
2 tablespoons Olive oil
2 tablespoons Butter, melted
12 Garlic cloves, peeled
6 sprg fresh rosemary
Preparation
1
First, bring a large pot of salted water to a boil and par boil the potatoes till just tender, about 10 minutes. Drain the potatoes well and place them a large mixing bowl. Add the oil, butter, garlic, rosemary and salt and pepper and toss to combine. Place the mixture in a shallow roasting pan. Bake at 350 for 30-40 minutes, tossing often, until golden.
2
Serves 4.
Tools
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Yield:
1.0 servings
Added:
Saturday, December 12, 2009 - 3:13am
