Crepes Batter...Sweet Or Savoury

Ingredients

3 eggs

1 1/2 cups milk

2 tablespoons melter butter or vegetable oil

1 cup flour

(1 tbsp sugar for dessert crepes)

(½ tsp salt+ ½ tsp pepper or herbs for savoury)

Preparation

Crack eggs into a blender, add milk and melted butter or oil and blend until well combined,about 30 seconds

Add flour and either sugar or seasonings, depeding on what you are making, and blend again until well mixed and smooth, about 45 seconds

Refrigerate for 1/2 hr

When batter is ready, brush or spray a large nonstick frying pan with oil and heat over med-high heat until hot

Pour about 1/4 cup batter into pan ans quickly tilt and swirl batter to cover bottom of pan

Cook crepe for about 30 seconds, flip and cook for another 15 seconds

Turn out onto a plate

Repeat with remaining batter

If storing crepes for later use or freezing them, place a piece of waxed paper between crepes as you are making them, then transfer to a ziplock bag and store until needed

If using immediately, once crepes are all made

Reheat pan, place 1 crepe in pan and fill with choice of filling, then roll up or fold up into quarters and serve

I always make the crepes ahead of time and refrigerate them until needed

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About

Making crepes is a lot easier than you think. This batter is made in the blender and can be seasoned or sweetened according to your needs. Fill them with anything you want. Nutella is a favourite for kids, but they are also delicious with sliced fresh fruit and whipped cream or made savoury and filled with chopped ham, cheese,chicken or seafood for an entree or appetizers....the possibilities are endless and yummy!