Irish Stew with Guinness (Pressure Cooker)
Ingredients
2 pounds inside round steak (cut into cubes)
2 1/2 cups of heirloom carrots (cut into 1 inch pieces)
3 cups of purple potatoes (peeled and cut into cubes)
2 cups of rutabaga (peeled and cut into cubes)
1 cup of mushrooms (quartered)
1 medium onion (diced)
1 tbsp. Worcestershire sauce
1 cup of beef broth
2 cups of Guinness beer
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. seasoned pepper blend
2 tbsp. olive oil
2-3 sprigs of fresh thyme (tied with string)
1 tbsp. fresh thyme for garnish
2 tbsp. cornstarch
2 tbsp. water
Preparation
1
Heat pressure cooker with olive oil
2
Sauté onions until translucent
3
Add salt, pepper and pepper blend
4
Add beef and brown for 10 minutes
5
Add Worcestershire sauce
6
Add veggies and give everything a mix
7
Drop in thyme bundle
8
Add beer
9
Add broth
10
Secure lid and bring up to high pressure
11
When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
12
Remove from heat and release pressure
13
When pressure is finished releasing, remove lid
14
Return pot to heat and bring to a boil
15
Mix cornstarch and water together
16
Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
17
Ladle into bowls and garnish
18
ENJOY!!
.
About
Comfort food at it’s best made quick and easy in the pressure cooker. Packed with meat, veggies and flavoured with beer, this Irish Stew with Guinness(Pressure Cooker)is perfect for St. Patrick’s Day or a great weeknight dinner.
Yield:
10 cups
Added:
Wednesday, March 2, 2016 - 2:13pm
 recipe - Foodista.com&url=https://www.foodista.com/recipe/5XXHBZF5/irish-stew-with-guinness-pressure-cooker&media=https://www.foodista.com/sites/default/files/Irish%20Stew%20with%20Guinness%20%28Pressure%20Cooker%29.jpg){kind=link}