Thai Fish Noodle Bowl
Ingredients
For The Sweet Chili Lime Dressing:
2 cloves garlic, minced
3 tablespoons honey
1 tablespoon fish sauce
1/4 cup freshly squeezed lime juice
2 tablespoons extra virgin olive oil
1 teaspoon chili sauce
For The Noodle Bowl:
4 ounces of round Udon noodles
1 15-ounce package Gorton's "Go Saucy!" Sweet Chili fish tenders
10 ounces snap peas
3 carrots, julienned or shredded
1 English cucumber, thinly sliced and quartered
1 red pepper, julienned
1/3 cup crushed peanuts, plus 2 more tablespoons for garnish
1/2 cup rough-chopped cilantro
Preparation
1
Preheat oven to 425F.
2
In a small bowl, whisk together all ingredients for the Sweet Chili Lime Dressing, and set aside.
3
Cook noodles as per directions and give them a good rinse in cold water to stop them from cooking any further.
4
Bake fish tenders for 18 minutes, until perfectly crispy and golden. Then toss with Sweet Chili sauce packets included in the box.
5
In a large bowl, combine noodles, snap peas, carrots, cucumber, pepper, 1/3 cup of peanuts, and sweet chili lime dressing.
6
Place noodle/veggie mixture into bowls, top with fish tenders, and garnish with cilantro leaves and crushed peanuts.
.
About
Thai Fish Noodle Bowl - With wild-caught Pollock, Udon noodles, loads of fresh veggies, and a sweet chili sauce - it's a healthy explosion of flavors!
Yield:
4 servings
Added:
Thursday, September 14, 2017 - 3:55pm
