Hazelnut Almond Biscotti


Photo: flickr user McPig
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Ingredients

3 larges eggs
3/4 cup sugar
2 1/2 sticks butter, melted
1 Tablespoon orange zest
1 Tablespoon vanilla
2 cups flour
1 teaspoon baking soda
2/3 cup Hazelnuts
cup almonds

Preparation

1
Preheat oven to 350 degrees F.
2
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide sticky dough in 1/2.
3
Place each 1/2 on cookie sheet. Shape into flat loaf 10 x 14 inches.
4
Bake 20 minutes or until firm. Remove from oven and let cool on a wire rack for about 10 minutes. Reduce oven temperature to 325 F degrees.
5
Cut loaf into 1/2 inch slices and place on sides on cookie sheet. Bake 7 minutes on each side or until golden brown. Cool on rack.

Tools

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About

Dunk into wine/coffee. Can be served for breakfast. Store in an airtight container.

Tags:

baking
Holiday
breakfast

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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