Mexican Table Salsa

Photo: flickr user jimg944

Ingredients

4 Ripe Tomatoes, diced small

1 Red Onion, diced small

1/2 cup Cilantro, roughly chopped

2 tablespoons Toasted Cumin Seeds

cup Fresh Lime juice

Salt and Freshly cracked Pepper to taste

The Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco.

Mix it all together and serve

May also be canned in jars for future use (follow normal canning process for safety).

1.0 servings

Friday, December 10, 2010 - 1:02am