Dahi Vada
Ingredients
• 1/2 cup urad dal (black gram), soaked for 5-6 hrs
• 1/2 small onion, finely chopped
• 1 tsp black pepper
• 1 tsp green chillies, finely chopped
• 1 tsp ginger, finely chopped
• Salt to taste
• 1 tsp jeera (cumin seeds)
Preparation
1
Coarsely grind soaked urad dal (black gram) with as little water as possible
2
Tip: Grind in spurts, freeing the dal, add water only if necessary
3
Transfer the coarse paste into a bowl
4
Add 1/2 tsp cumin seeds, 1/2 tsp black pepper
5
Add 1/2 tsp green chillies, 1/2 tsp chopped ginger, 1/2 tsp salt and 1/2 tbsp chopped onions
6
Mix well
7
Heat 1/2 lt oil
8
Dip your fingers in water and make a vada with a small hole in the center
9
Gently drop the wadas into the oil for deep frying
10
Once golden brown, remove from oil
11
For the curd:
12
Whisk curd and add milk to prevent it from turning sour
13
Add the wadas early to make them soft
14
Cover each with curd
15
For the seasoning
16
Heat 2 tsp oil
17
Add 1 tsp mustard seeds, chana dal (split dried chickpea), urad dal (black gram), curry leaves, red chilli and haldi (turmeric)
18
Mix well
19
Pour the seasoning, on wadas soaked for 3-4 hours,
20
Ready to eat!
.
About
Here are a best Indian cooking recipes “Dahi Vada or Dahi Bhalle”. It’s a Soft, spongy and very delicious dish. Dahi Vada Recipe is a quick Indian Snacks Recipes and one can enjoy it in main meal course. The main ingredients for making Dahi Vada you need urad dal and soaked in yoghurt and garnished with sweet chutney and spices.
Other Names:
Dahi Vada
Added:
Thursday, April 26, 2018 - 9:51pm
