Zucchini Carrot Muffins

Photo: flickr user avlxyz

Ingredients

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

2/3 cup sugar

1/4 cup oil

1/2 teaspoon vanilla

1 1/2 cups shredded zucchini and carrot

1/2 cup raisins (optional)

Sift together flours, baking powder, cinnamon, baking soda and salt.

In a large bowl whisk together egg whites, sugar, oil, and vanilla.

Mix in dry ingredients until combined. Stir in zucchini and raisins (if desired), spoon mix into prepared muffin cups.

Bake at 375F for 20 min. or until toothpick comes out clean.

12.0 servings

Friday, December 10, 2010 - 1:02am