Stuffed Poblano


Photo: flickr user norwichnuts
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Ingredients

1 Pepper
55 grams Cream cheese, (2oz)
55 grams Cheddar cheese, (2oz)
1 Chilli, diced
2 tablespoons Lemon juice
Cumin to taste
Salt and pepper to taste

Preparation

1
Cut the pepper in half lenthwise and remove the seeds and veins. Mix the remaining ingredients together and place into the 2 halves of pepper. Place in the oven to heat and then serve.

Tools

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Tags:

range

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:44pm

Creator:

Anonymous

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