3-ingredient almond butter cookies
Ingredients
280g / 1 cup almond butter
3 tbsp brown sugar
1 large egg, lightly beaten
A pinch fleur de sel (optional)
Preparation
1
Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.
2
In a medium bowl, mix the almond butter, sugar and egg until well combined.
3
Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.
4
Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.
5
Bake for about 10 minutes, or until the edges start to brown a little.
6
Let cool completely before removing from the cookie sheet.
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About
Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredients
Other Names:
Almond butter cookies
Yield:
Makes 20
Added:
Saturday, May 23, 2015 - 10:03am
