Pecan fingers
Ingredients
3/4 cup butter (1 1/2 sticks), softened
1/3 cup packed dark brown sugar
1/4 cup granulated sugar
1 teaspoons vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1/2 cup pecans, chopped
Preparation
1
Visit www.redpenrecipes.com for instructions.
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About
When I think of shortbread, I tend to think of simple, buttery, and sometimes dry, plain cookies. These pecan fingers are pretty far from that. They are sweeter than your average shortbread, but overall have a warm flavor to them because of the pecans and brown sugar. I will likely bring these back to my assortment this year because my mouth is watering just thinking about them.
Added:
Monday, December 2, 2013 - 10:19pm
