Pepper Relish

Photo: flickr user stu_spivack

Ingredients

3 doz hot peppers, more or less, can use half red and half green if desired 7 mediums Onions

2 tablespoons Mustard seed

2 tablespoons Salt

3 cups Sugar

Grind (or process) peppers and onions. Mix with mustard seeds, salt, vinegar and sugar. Boil 30 minutes. Put in sterilized jars and seal.

(Alternately and to be safe, you can use clean, unsterilized jars and process for 15 min. in boiling water bath.)

1.0 servings

Friday, December 10, 2010 - 1:02am