Lemon-Poppy Seed Pancakes
Ingredients
1 1/2 cups Unbleached flour
1/4 cup Sugar
1 tablespoon Poppy seeds
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
3/4 cup Milk, nonfat
1/4 cup Yogurt, plain - nonfat
1 tablespoon Lemon juice
2 teaspoons Lemon zest, finely grated
Preparation
1
2
Tools
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About
Prep time: 15 minutes Cook time: 10 minutes. Additional note: Poppy seeds contain alot of oil and can go rancid quickly. Be sure to store in a cool, dark place for up to 6 months.
Yield:
4 servings
Added:
Sunday, February 7, 2010 - 8:43am