Clam Bake Butter
Ingredients
1 cup unsalted butter, melted
1 tsp Midwestern Garden Radish
1 cup fresh parsley, torn
1 clove minced garlic, sliced paper thin
Preparation
1
In a bowl, melted butter and Midwestern Garden Radish.
2
Mix thoroughly with a whisk, add parsley and garlic.
3
Pour into small non reactive serving bowls.
4
Keep refrigerated until ready to use.
5
Remelt for pouring on corn & potatoes & dipping fish in.
.
About
The tender meat dunked and slathered in this aromatic butter was something out of this world. I made it for our next family clambake and it became a mainstay.
Added:
Tuesday, August 19, 2014 - 3:05pm
