Fresh Strawberry Cake

Photo: flickr user Waldo Jaquith

Ingredients

1 box white cake mix

1/2 cup crushed strawberries (fresh or frozen)

1 stick butter or margarine

1 (3 oz) box strawberry Jello

4 eggs

1/2 cup milk

Preparation

Cream margarine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice.

Icing: 1 (1lb) box of powdered sugar, 1/2 stick margarine, softened, 1/2 c. crushed strawberries (drained, if frozen)

Cream margarine and sugar and mix well. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake. Arrange strawberry slices on top of cake.