Roasted Artichoke Stuffed with Garlic and Sage
Ingredients
4 Large Artichokes, stems and top 1/3rd portion removed
4 Cloves Garlic, peeled
1 Lemon, cut in half
Dried or fresh Sage leaves (optional)
1 T Coconut Oil
Preparation
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1. Preheat oven to 400 degrees. Slice off the stem and top 1/3rd of the artichoke. Immediately rub the choke all over with lemon and oil.
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2. Next, press the garlic clove into the center the artichoke, season with salt and pepper. Place sage on the top and wrap in tinfoil.
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3. Place the artichokes in the oven, stem side down for two hours.
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4. Remove them from the oven and let cool for 20 minutes.
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5. For the dipping sauce (optional): Remove the garlic clove from the artichoke, combine with sage, left over lemon juice, olive oil or unsalted organic butter.
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About
Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work.
Other Names:
Simple Roasted Artichoke
Yield:
4 Servings
Added:
Monday, February 8, 2016 - 2:59pm
