Banana-Raspberry Belgian Waffles
Ingredients
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
2 eggs
¼ cup butter, melted and cooled
½ teaspoon almond extract
½ - 1 cup banana puree
6 ounces raspberries, halved
Preparation
1
In a medium sized bowl, whisk flour, baking powder, baking soda, and salt.
2
In a large bowl, mix buttermilk, eggs, butter, almond extract, and banana puree.
3
Slowly stir the flour mixture into the buttermilk mixture, being sure to get rid of all the lumps.
4
Carefully stir in raspberries.
5
Pour batter into preheated waffle iron and cook until waffles are crisp and golden.
6
Serve with maple syrup, raspberries, and some home-made whipped cream.
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About
Breakfasts in our house can be a bit boring – toast, hardboiled egg, slices of apples. Every now and then, though, we need something to break up the monotony. Banana-raspberry Belgian Waffles bring some serious decadence to the morning. A heaping pile of Belgian waffles slathered in maple syrup and homemade whipped cream is like eating dessert for breakfast, and what could be more fun than that?
Added:
Sunday, January 29, 2012 - 6:48pm
