After Holiday Ham Biscuits

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Ingredients

2 cups whole wheat pastry flour or unbleached white 4 teaspoons baking soda
1/2 cup cooked ham, diced fine
4 tablespoons butter
3/4 cup milk, apple juice, or

Preparation

1
Stir flour, baking soda, and ham together. Cut in butter until crumbly.
2
Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.
.

About

A great use for leftover ham!

Tags:

ham
Christmas
meats
breads
pork

Yield:

12.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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