Fenugreek Raisin Apple Curry


Photo: Veggi Fare
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Ingredients

2 tablespoons raisins, soaked overnight
1 dried red whole chill, soaked overnight
1 tablespoon fenugreek seeds (methi),
1 apple, peeled and chopped into small pieces
3 tablespoons sunflower oil
1/8 teaspoon fennel seeds and nigella seeds
1 pinch a generous of asafoetida (hing)
1/8 teaspoon turmeric powder+ a pinch
1/4 teaspoon coriander powder
1/4 teaspoon dried mango powder (amchur)
salt to taste
red chilli powder (optional)
2 teaspoons sugar

Preparation

1
Soak the fenugreek seeds overnight in some boiling water with a pinch of turmeric powder and a pinch of salt. Cover the lid.
2
Remove the water from the soaked fenugreek seeds, chilli and raisins the next day. Cut the chilli into small pieces.
3
Heat up the oil in a non stick pan and add the fennel, nigella seeds and hing. Add the apple, fenugreek seeds and raisins. Cook for a couple of minutes.
4
Add the rest of the spices and mix lightly and cook for another couple of minutes or until the apples are slightly soft.
5
Add the sugar and mix. Cook for a half a minute and remove from the heat.
6
Serve hot.
.

Yield:

2

Added:

Sunday, February 6, 2011 - 12:39pm

Creator:

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