Irish Potato Bread Farl

Photo: Zomppa

Ingredients

1 cup flour

1 teaspoon salt

1 tablespoon butter

Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.

Peel and boil potatoes until tender.

While hot, mash potatoes well with salt and butter.

Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.

Turn out onto floured surface and knead for about 1 minute.

Divide and roll into a circular shape about 9″ and 1/4″ thick.

Cut into 6 or 8 ‘farls’ (wedges).

Grill in a hot, greased griddle or pan until well browned on both sides.

The real thing: Irish potato bread farl on a griddle over a wood-burning stove. Check out the recipe and drool. http://tinyurl.com/33esnfn

4 servings

Sunday, November 14, 2010 - 3:06pm

Zomppa