Chicken With Grilled Onions and Sumac
Photo: Simplyheavenfood
Ingredients
3 onions, diced, seasoned and grilled
2 eggs for brushing the top of the dough
1 package puff pastry dough, about 12 large pieces
Salt to taste
1 teaspoon paprika
teaspoon black pepper
Preparation
1
2
Combine chopped onions & ½ of the sumac seasoning and the olive oil in a saucepan; caramelize the onions.
3
Add the remainder of the seasoning to the chicken.
4
Combine chicken with onions and cook for about 5 minutes
5
6
Preheat oven to 375 Fahrenheit. Bake about 20 minutes, or until golden.
Tools
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About
Garnish with pickles or peppers. You can also use floor tortilla if you don’t wish to use dough or you don’t have it. Use same exact recipe, place on a tortilla and roll like a small burritos, don’t forget to brush the top with eggs before you bake.
Yield:
4 servings
Added:
Thursday, December 10, 2009 - 4:02pm