Oven Roasted Pumpkin Seeds
Ingredients
Fresh pumpkin seeds
Pinch of salt
Pinch of pepper
Pinch of medium curry
Pinch of crushed fresh cumin seeds
Pinch of dried mixed herbs
Preparation
1
Scoop out the pumpkin seeds from your pumpkin/s and wash thoroughly to remove all of the shaft and remnants from the pumpkin.
2
Once cleaned, lightly season with the salt, pepper, curry, cumin, chilli flakes and mixed herbs.
3
Place the seeds in a baking tray and put the tray in a pre-heated oven (180c) for approximately 20 minutes, tossing the seeds every 5 minutes to prevent the seeds from burning.
.
About
Pumpkin seeds rock!
They are a great on-the-go snack that are ready to eat in no time at all.
Added:
Thursday, November 24, 2016 - 1:22pm
