Thai Tenderloin

Photo: flickr user FotoosVanRobin

Ingredients

pound Pork tenderloin

cup Molasses

cup Soy sauce

cup Thai red curry base

1 tablespoon Grated fresh ginger

Preparation

Trim fat from tenderloin and place in large glass baking dish. Combine remaining ingredients and pour over tenderloin, turning to coat.

Refrigerate at least 1 hour. Remove pork from marinade and discard marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3 minutes on each side. Transfer pork in skillet to oven and cook until done at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin Sauce. (See recipe below)