Vegetable bok choy soup
Ingredients
150 g parsnip, peeled
100 g carrots, peeled
200 g kohlrabi, peeled
300 g bok choy
50 g leek, sliced
2 tbs olive oil
1500 ml water
1 tbs Chinese spice mixture
1 tsp dried crushed hot pepper
1 tbs soy sauce
1 tsp sea salt
Preparation
1
Cut the parsnip into thin strips using a vegetable peeler. Set aside.
2
Spiralize or grate carrots and kohlrabi. Set aside.
3
Cut the white part of the boy choy into strips, save leaves for later. Set aside.
4
Sauté leek in oil until wilted.
5
Add parsnip strips, carrots, kohlrabi and white parts of bok choy, stir and sauté for 3 - 4 minutes.
6
Add the water, bring soup to the boil, then reduce the flame and cook for about 10 minutes, covered.
7
Add Chinese seasoning, crushed pepper, salt and soy sauce, stir.
8
Stir into the soup Bok choy green leaves cut into strips, and cook for 2 - 3 minutes.
.
About
This soup is bursting with flavor. It is easy to prepare in almost no time.
Yield:
4
Added:
Sunday, January 14, 2024 - 5:31am
