Fish In Wine Sauce

Photo: flickr user MiiiSH

Ingredients

1/4 cup butter

1/4 cup all-purpose flour

1/4 teaspoon garlic powder

1 dash Pepper,Black

1 1/2 cups milk

1/4 cup white cooking wine

3 teaspoons Parmesan cheese, grated

1 dash paprika

1 pound fish

Preparation

Melt butter and blend in with flour, garlic salt and pepper. Add milk and cooking wine. Cook and stir until thickened and bubbly. Stir in 1 teaspoon Parmesan cheese.

Place fish in shallow baking dish and pour sauce over fish. Sprinkle with remaining cheese and paprika. Bake at 350 degrees for 20-25 minutes or until fish is flaky.