Asian Chicken Salad Tartlet Filling

Ingredients

2 1/2 pounds chicken breasts

3 1/4 tablespoons soy sauce, to taste

2 1/2 teaspoons rice wine vinegar

cup peanut oil

1/2 cup vegetable oil

1/4 cup parsley, fresh, chopped

4 scallions, minced

48 tartlet shells

Preparation

Cook chicken breast in 350-degree oven. Don't overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.