Carrot-Zucchini Bread


Photo: flickr user Maggie Hoffman
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Ingredients

cup water with
1 lrg egg
tablespoon brown sugar
cup shredded fresh zucchini
cup shredded fresh carrot
2 cups Eagle Mills Harvest Wheat bread mix
1 cup all-purpose flour

Preparation

1
Place ingredients in above order in bread pan and press start.
2
This recipe yields a 1 1/2 pound loaf.
3
Yield: 1 loaf

Tools

.

Tags:

tubers
rolls
root
breads
vegetable

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 11:04am

Creator:

Anonymous

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