Salmon Turnovers With Brie and Olives


Photo: Zomppa
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Ingredients

4 shallots
20 kalamatas olives
1/4 teaspoon celery seed
1/4 teaspoon black pepper
of Salt
1 teaspoon goat milk brie
2 teaspoons canned wild salmon
2 teaspoons olive mixture

Preparation

1
Saute in oil from olive jar: 4 shallots, 20 kalamata olives, 1/4 tsp. celery seed, 1/4 tsp. black pepper, Pinch of Salt
2
Take one sheet of puff pastry and cut into 6 rectangles. Layer on each rectangle: 1 tsp. goat milk brie, 2 tsp. canned wild salmon, 2 tsp. olive mixture
3
Seal turnovers and bake for 15 minutes at 400 degrees.
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About

Foodbuzz 24, 24, 24 challenge: http://www.zomppa.com/2009/09/27/foodbuzz-24-24-24-6-women-5-ingredients-5-cities-2-countries-1-world/

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0 servings

Added:

Wednesday, March 30, 2011 - 8:05am

Creator:

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