Creamy Irish Potato Stew
Ingredients
2 tablespoons butter
4 medium green onions, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1/8 teaspoon ground black pepper
3 medium potatoes, sliced 1/4-inch thick (about 3 cups)
1 1/2 cups milk
Preparation
1
Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
2
Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
3
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through.
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About
This easy to make rich and creamy Irish potato stew has flavorful hints of celery and green onion. Recipe courtesy of Campbell's Kitchen.
Yield:
Serves 5
Added:
Wednesday, January 16, 2013 - 2:13pm
