Potato-Cheese Soup

Photo: flickr user KellyK

Ingredients

1 Onion, chopped

2 tablespoons Butter

2 cups Peeled and diced potatoes

3 cups Chicken stock or water

1 cup Heavy cream

cup Grated sharp Cheddar cheese

cup Minced fresh dill

Preparation

SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or water) and simmer for 15 minutes or until potatoes are tender. Transfer to a blender or food processor and puree until smooth. Return to the pot, add cream and cheese and heat through. Before serving, stir in dill.