Sauteed Bananas Over Ice Cream


Photo: Geri@heartnsoulcooking
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Ingredients

1/2 cup stick ( ¼ ) butter
4 mediums bananas, under ripe, cut diagonally into ½ - inch slices
1/4 cup dark rum
3 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
1 pint vanilla bean ice cream

Preparation

1
In large skillet over medium-high heat melt butter. Add bananas and cook for 1 minute. Stir in rum, brown sugar and cinnamon. Simmer for 3 to 4 minutes.
2
Scoop ice cream into 4 dessert dishes. Spoon bananas mixture over ice cream.

Tools

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Yield:

4

Added:

Thursday, December 10, 2009 - 4:17pm

Creator:

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