White Chocolate Chip Pumpkin Cookies
Ingredients
3/4 C Sugar
3/4 C Brown sugar, packed
2 Tbsp Smart Balance (or butter)
1 C Pumpkin puree
1 Tsp Vanilla extract
1 Large egg
2 1/4 C All-purpose flour
1 Tsp Baking soda
1/4 Tsp Salt
1 1/2 Tsp Cinnamon
1 C White Chocolate Chips
Preparation
1
1. Cream the sugars, smart balance (or butter) and pumpkin puree together.
2
2. Add the egg and vanilla extract.
3
3. Sift together the flour, baking soda, salt and cinnamon.
4
4. Incorporate the dry to the wet ingredients. Do NOT over mix. Stir in the chocolate chips.
5
5. Drop rounded tablespoon portions of dough onto a non-stick cookie sheet. Bake at 375ºF for 10-12 minutes or until the bottoms of the cookies are slightly browned.
6
6. Cool on a wire rack before serving.
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About
With less than 85 calories each, these cookies are the perfect guilt-free fall treat!
Added:
Wednesday, November 2, 2011 - 8:30am
