Picnic Potatoes

Photo: flickr user Nikki L.

Ingredients

10 mediums Potatoes

1 1/2 cups Prepared Ranch Salad Dressing

2 cups Shredded Sharp Cheddar Cheese

1/8 teaspoon Salt

1/8 teaspoon Pepper

1/2 pound Sliced Bacon, Cooked and Crumbled, Divided

Chopped Fresh Chives

Preparation

Peel and quarter potatoes; place in a large saucepan or kettle and cover with water. Bring to a boil; cook until tender. Drain and transfer to a large bowl; mash (do not add milk, butter or seasoning). Add salad dressing and mix well. Add cheese, salt, pepper and half of the bacon. Spread evenly into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350 degrees for 20 minutes.