Bacon Monkey Bread

Ingredients

11 bacon slices, cooked and crumbled
1 small onion, chopped
3 10 oz. cans refrigerated buttermilk biscuits
1/2 cup butter or margarine, melted

Preparation

1
Combine first three ingredients. Cut each biscuit into fourths. Dip one-third of biscuit pieces into melted butter, and place in a lightly greased 10 inch Bundt pan. Sprinkle with half of bacon mixture.
2
Repeat layers with remaining biscuit pieces and bacon mixture, ending with biscuit pieces.
3
Bake at 350 F for 40 minutes or until golden. Cool bread in pan 10 minutes; invert onto a serving platter, and serve immediately.

Tools

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About

An easy, savory bread.

Yield:

1.0 (10 inch) round loaf

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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