Moo Goo Gai - Pan

Moo Goo Gai Pan by James

Ingredients

1 cup fresh green beans, cut into 1 inch pieces

1 cup sliced fresh mushrooms

1 cup chicken broth

1 tablespoon cooking oil

1 tablespoon sesame seed oil

2 chicken breasts, cut into 1 inch pieces

2 scallions, chopped (green onions)

2 stalks celery, diced

1 1/2 teaspoons salt

1 teaspoon pepper

1/2 cup cashew nuts

1 tablespoon cornstarch

1 tablespoon water

Preparation

Cook beans for 2 minutes in boiling chicken broth. Heat oils in large skillet, add chicken, mushrooms, scallions, celery, salt and pepper. Cook 7 to 8 minutes, stirring until chicken is done. Add nuts. Cook for 1 minute longer. Combine meat mixture and broth with beans. Stir well. Blend cornstarch and water. Add to mixture. Stir until thickened. Serve hot over cooked rice. Yield: 4 servings.