Kidney Pie

Photo: flickr user Charles Haynes

Ingredients

1 veal kidney

1 beef bouillon cube

1 cup boiling water

2 tablespoons flour

1/4 cup cold water

1 cup cubed potatoes, cooked

1/2 cup sliced carrots, cooked

1 small onion, chopped

1 salt and pepper

Preparation

First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.

Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.