Black Olive and Heirloom Tomato Tapenade

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Ingredients

2 cups pitted black olives
1 med-large Heirloom tomato
1 shallot
1/2 cup juice or oil from the olives
Fresh Parsley
Himalayan salt and pepper, to taste

Preparation

1
Put olives and shallot in food proccesor and chop.
2
Dice tomato.
3
Mix all ingredients in a bowl.
4
Voila tasty tapenade!
.

Tags:

heirloom tomato
olives
spread
dip
tapenade

Yield:

1 servings

Added:

Monday, May 30, 2011 - 6:00am

Creator:

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