Pickled Kohlrabi
Ingredients
3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4" thick
2 lrg Carrots, peeled cut into sticks
2 Garlic cloves, crushed
1 Bay leaf
3 lrg Sprigs fresh dill
3/4 cup White vinegar
1 1/4 cups ,Water
3 tablespoons Sugar
1 teaspoon Mustard seed
1/2 teaspoon Dill seed
1/4 teaspoon Red chili flakes
1 teaspoon Salt
Preparation
2
Glass jar along with garlic, bay leaf and fresh dill.
3
In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.
Tools
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Yield:
1.0 servings
Added:
Friday, December 10, 2010 - 1:02am
