Carrot and Banana Snacking Cake
Ingredients
1 cup carrots
1/2 cup non-fat plain yogurt
1/4 cup sugar
1/2 cup brown sugar
1 tablespoon vegetable oil
1 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup raisins
Preparation
1
Steam carrots until very tender, then mash completely with the banana.
2
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
3
In another bowl, combine flours, baking soda and cinnamon. Combine with wet ingredients and fold in raisins.
4
Preheat oven to 350 and spray a medium sized baking dish with cooking spray. Bake for 30 – 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.
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About
This simple and moist carrot and banana cake is perfect with your favorite cup of tea.
Yield:
8
Added:
Friday, November 26, 2010 - 6:54am
