Leek Quiche
Ingredients
1 crust
3 larges Leeks, cleaned well and cut to small pieces
2 cups Half and half
1 cup Whipping cream
1 cup Butter
1 cup Crumbled Bulgarian cheese
1 cup Grated Kachkaval cheese
3 Eggs
Preparation
.
About
Any crust can be used, like mille fueille pastry, or any other quiche dough, or none at all. It is better to use wetter cheese and not the dry varieties like Feta. If you can obtain HaMeiri cheese, use it.
Yield:
1.0 servings
Added:
Sunday, December 6, 2009 - 10:31pm
