Grilled swordfish with mango salsa
Ingredients
1 tbsp olive oil
2 swordfish steaks, about 100g / 3.5 oz. each
½ mango, peeled and finely diced
1 shallot, thinly diced
1 small red chilli, deseeded and finely diced
1 lime, zested and juiced
A handful coriander/cilantro or mint leaves, chopped
Baby salad leaves, to serve
Preparation
1
In a small bowl, toss together the mango, shallot, chilli, lime zest and juice and coriander. Set aside.
2
Brush the fish with the oil and season.
3
Heat a griddle pan or barbeque, and cook the fish for 3 minutes on each side, until charred and just cooked through.
4
Serve the grilled fish immediately, topped with the salsa and a side of fresh baby salad leaves.
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About
A great, simple, al fresco meal that can’t get any more summery, light and refreshing!
Yield:
Serves 2
Added:
Friday, June 12, 2015 - 1:25pm
