Chicken a la Peach
Ingredients
3 tbsp. Tropical Food’s PB&J Mix®
2 large chicken breasts
½ tbsp. salt
½ tbsp. ground pepper
1 tbsp. butter
½ tbsp. olive oil
½ cup peach juice
½ cup granulated sugar
Preparation
1
Rub chicken breasts with salt and pepper.
2
Let marinate for 10 minutes, then rinse.
3
Melt butter and olive oil in a sauté pan.
4
Add chicken breasts and fry on medium high until done.
5
Boil peach juice, sugar, and Tropical Food’s PB&J Mix® in a saucepan; simmer for 10 minutes.
6
Plate chicken breasts with the peach sauce and serve.
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About
On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Chicken a la Peach, was created by Andrea Defillo.
Yield:
2 servings
Added:
Wednesday, March 13, 2013 - 8:55am
