Over The Top Acorn Squash
Ingredients
1 acorn squash
1/4 cup applesauce
1/4 cup maple syrup
1 Tbsp butter
1 Tbsp brown sugar
Preparation
1
Cut squash in half and scoop out seeds
2
Place cut side down on a jelly roll pan or a dish with sides.
3
Pour 1/4 inch of water into the pan
4
Bake 375 for 30 minutes, or until fork tender.
5
Turn halves over and divide remaining ingredients between both halves of the squash.
6
Return to oven for 10 minutes, or until butter has melted.
.
About
This recipe will make acorn squash the highlight of a meal. Easily double or triple it according to how many people you are serving.
Yield:
Serves 2
Added:
Thursday, October 6, 2011 - 9:56pm
